Huevos fandangos recipe
Huevos Fandangos recipe
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Recipe intro
The Huevos Fandangos recipe is a delightful dish that hails from the rich culinary heritage of Mexico. This traditional breakfast recipe features scrambled eggs cooked with a medley of vibrant vegetables and spices, resulting in a burst of flavors. The dish is known for its versatility, as it can be enjoyed on its own or wrapped in warm tortillas for a hearty breakfast burrito. With its combination of protein-packed eggs, fresh vegetables, and zesty seasonings, Huevos Fandangos is a satisfying and nutritious way to start your day.Keywords: Mexican cuisine, scrambled eggs, vegetables, spices, breakfast recipe.
Huevos fandangos recipe details
- Ingredients
- Two 12-ounce packages Jones Dairy FarmSausage>(or if not in your area, other sausage will do).
- 1 package of corn tortillas, cut into 1-inch strips
- Two 12-ounce jars salsa
- 1 zucchini, sliced
- 1/2 cup red pepper
- 1/2 cup green pepper
- 1/2 cup onion
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 9 eggs
- 1 cup milk
- 1/2 Tablespoon garlic
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon paprika
- sour cream
- chopped cilantro
National Finalist Recipe in the Jones Dairy Farm Bed & Breakfast Inn Recipe Competition.
Preparation time:20 minutes. Serves:8
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