Huevos fandangos recipe

Huevos Fandangos recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Huevos Fandangos recipe is a delightful dish that hails from the rich culinary heritage of Mexico. This traditional breakfast recipe features scrambled eggs cooked with a medley of vibrant vegetables and spices, resulting in a burst of flavors. The dish is known for its versatility, as it can be enjoyed on its own or wrapped in warm tortillas for a hearty breakfast burrito. With its combination of protein-packed eggs, fresh vegetables, and zesty seasonings, Huevos Fandangos is a satisfying and nutritious way to start your day.

Keywords: Mexican cuisine, scrambled eggs, vegetables, spices, breakfast recipe.

Huevos fandangos recipe details

Huevos fandangos recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

Two 12-ounce packages Jones Dairy FarmSausage>(or if not in your area, other sausage will do).

1 package of corn tortillas, cut into 1-inch strips

Two 12-ounce jars salsa

1 zucchini, sliced

1/2 cup red pepper

1/2 cup green pepper

1/2 cup onion

1 cup shredded mozzarella

1 cup shredded cheddar

9 eggs

1 cup milk

1/2 Tablespoon garlic

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon paprika

sour cream

chopped cilantro

Instructions:

National Finalist Recipe in the Jones Dairy Farm Bed & Breakfast Inn Recipe Competition.

Preparation time:20 minutes. Serves:8