Crustless vegetable quiche recipe

Crustless Vegetable Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This crustless vegetable quiche recipe is a delicious and healthy option for breakfast or brunch. Packed with an assortment of colorful vegetables, this dish is not only visually appealing but also bursting with flavor. It is a great way to incorporate more veggies into your diet while still enjoying a satisfying meal. With just a few simple ingredients and minimal preparation, you can whip up this quiche in no time.

Keywords: crustless, vegetable quiche, recipe, healthy, breakfast.

Crustless vegetable quiche recipe details

Crustless vegetable quiche recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 dozen eggs

1/2 cup milk

1 Tablespoon butter

8 ounces sour cream or yogurt

1 cup sliced mushrooms

1 teaspoon fresh herbs (basil, thyme, parsley, or your favorite)

1 cup shredded cheese

Instructions:

This recipe is especially good when you have a crowd to serve who may not all be eating at the same time. It can be kept warm on a warming tray for 3 hours with no loss of flavor or texture.

Melt butter in pan. Mix together eggs and milk and scramble until soft. Cool and stir in sour cream or yogurt, mushrooms, herbs, and shredded cheese. Spread into 9-inch pie plate. Cover with foil, refrigerate overnight. Bake in oven at 325 degrees for 30 to 40 minutes until hot and cheese is melted. Let stand 10 minutes before slicing.

Serves:8