Huckleberry rhubarb jam recipe

Posted on Apr 4th, 2016

by Matthew

Categories:

Recipes

Huckleberry-Rhubarb Jam recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients: 1-1/2 cups crushed huckleberries; 3/4 cup cooked, mashed rhubarb; 3-1/2 cups sugar; One 3-ounce pouch pectin

Instructions:

In a large Dutch oven, combine huckleberries, rhubarb, and sugar; mix well. Place over high heat and bring to a full boil. Cook for 1 minute, stirring constantly. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes. Discard floating fruit. Ladle into hot sterilized jars and seal.

Makes: About 4-1/2 cups

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