Huckleberry rhubarb jam recipe

Huckleberry-Rhubarb Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious jam recipe? Look no further than this mouthwatering Huckleberry Rhubarb Jam! This recipe combines the tartness of rhubarb with the sweetness of huckleberries, resulting in a perfectly balanced and flavorful spread. With just a few simple ingredients and easy-to-follow steps, you can create a homemade jam that will impress your family and friends. Whether you spread it on toast, use it in desserts, or give it as a gift, this Huckleberry Rhubarb Jam is sure to become a favorite in your kitchen.

Keywords: huckleberry, rhubarb, jam, recipe, homemade

Huckleberry rhubarb jam recipe details

Huckleberry rhubarb jam recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1-1/2 cups crushed huckleberries

3/4 cup cooked, mashed rhubarb

3-1/2 cups sugar

One 3-ounce pouch pectin

Instructions:

In a large Dutch oven, combine huckleberries, rhubarb, and sugar; mix well. Place over high heat and bring to a full boil. Cook for 1 minute, stirring constantly. Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes. Discard floating fruit. Ladle into hot sterilized jars and seal.

Makes: About 4-1/2 cups