Hot spiced tea recipe
Hot Spiced Tea recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- 3 gallons cold water
- 6 family-size iced tea brewing bags
- 2 cups granulated sugar
- 5 cinnamon sticks
- 20 whole clove pieces
- Peel only (no pith) of 1 large orange
- Peel only (no pith) of 1 large lemon
Instructions:
Bring water, sugar, cinnamon sticks, and cloves to a boil in a heavy large stockpot over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags and the orange and lemon zest. Cover and let steep 10 minutes. Discard tea bags. Cover and refrigerate at least 1 hour (up to 24 hours). Using a slotted spoon, discard whole spices and zest.
Serve hot with additional cinnamon stick for garnish. Tea will keep refrigerated up to 3 days.
Serves: 16
Reference: Hot spiced tea recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)
