Hot sausage goulash recipe

Hot Sausage Goulash recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot sausage goulash recipe is a hearty and flavorful dish that will warm you up on chilly nights. Made with tender chunks of sausage, onions, bell peppers, and a rich tomato-based sauce, this goulash is a delicious and satisfying meal. The combination of spices and herbs adds a perfect balance of flavors to this comforting dish. Serve it over a bed of rice or with crusty bread for a complete and satisfying meal.

Keywords: hot sausage, goulash, flavorful, hearty, comforting.

Hot sausage goulash recipe details

Hot sausage goulash recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	pork sausage
some	oil
2 medium	onions
1	paprika peppers, red
1 tbsp	tomato paste
1 clove(s)	garlic
1 tsp	mustard, medium-strength
240 ml	Crème fraîche
3 tsp	goulash spice
some	chili powder
100 g	champignons
375 ml	water
some	salt and pepper, to taste

Instructions

Cut sausage, onions, paprika, champignons and garlic.

Sauté sausages gently and when done take out from pan.

Add onions, paprika, champignon and garlic in the pan, and sauté until soft. Add water to the vegetables.

Season with tomato paste, mustard and goulash spice and place sausages back in the pan.

Now add chili powder and crème fraîche and bring to a boil. Season with salt and pepper.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a