Hot polenta with dried fruit compote recipe

Hot Polenta with Dried Fruit Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful hot polenta with dried fruit compote recipe! This mouthwatering dish combines the creamy goodness of polenta with a sweet and tangy dried fruit compote. The warm and comforting polenta forms the perfect base, while the compote adds a burst of flavor with its combination of dried fruits. Whether enjoyed as a hearty breakfast or a satisfying dessert, this recipe is sure to impress.

Keywords: hot polenta, dried fruit compote, creamy, sweet, tangy.

Hot polenta with dried fruit compote recipe details

Hot polenta with dried fruit compote recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

650 ml	fresh orange juice
1 tbsp	fresh lemon juice
1 tsp	lemon zest, minced
60 ml	honey
60 g	walnuts, chopped
15	prunes, pitted
10	dried apricots, cut in half
¼ tsp	cinnamon
240 g	polenta
800 ml	water, lightly salted

Instructions

Combine orange juice, lemon juice, zest, cinnamon and honey in a saucepan and stir. Bring to a simmer and add prunes and apricots. Reduce heat and simmer for about 10 minutes.

Meanwhile start cooking the polenta by bringing salted water to a boil in a saucepan. Add polenta to boiling water slowly stirring constantly. Reduce heat to low and cook for about 15 minutes stirring. Maje sure that polenta becomes soft and not lumpy. A little more water may have to be added.

Remove fruit from sauce to a shallow bowl. Heat the sauce and cook on high to reduce the liquid to about half.

To serve return fruit walnuts to sauce and serve over a bowl of polenta.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a