Hot polenta with dried fruit compote recipe
Hot Polenta with Dried Fruit Compote recipe
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|650 ml||fresh orange juice|
|1 tbsp||fresh lemon juice|
|1 tsp||lemon zest, minced|
|60 g||walnuts, chopped|
|10||dried apricots, cut in half|
|800 ml||water, lightly salted|
Combine orange juice, lemon juice, zest, cinnamon and honey in a saucepan and stir. Bring to a simmer and add prunes and apricots. Reduce heat and simmer for about 10 minutes.
Meanwhile start cooking the polenta by bringing salted water to a boil in a saucepan. Add polenta to boiling water slowly stirring constantly. Reduce heat to low and cook for about 15 minutes stirring. Maje sure that polenta becomes soft and not lumpy. A little more water may have to be added.
Remove fruit from sauce to a shallow bowl. Heat the sauce and cook on high to reduce the liquid to about half.
To serve return fruit walnuts to sauce and serve over a bowl of polenta.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Hot polenta with dried fruit compote recipe
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