Hot polenta with dried fruit compote recipe
Hot Polenta with Dried Fruit Compote recipe
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Recipe intro
Introducing the delightful hot polenta with dried fruit compote recipe! This mouthwatering dish combines the creamy goodness of polenta with a sweet and tangy dried fruit compote. The warm and comforting polenta forms the perfect base, while the compote adds a burst of flavor with its combination of dried fruits. Whether enjoyed as a hearty breakfast or a satisfying dessert, this recipe is sure to impress.Keywords: hot polenta, dried fruit compote, creamy, sweet, tangy.
Hot polenta with dried fruit compote recipe details
Ingredients
650 ml | fresh orange juice |
1 tbsp | fresh lemon juice |
1 tsp | lemon zest, minced |
60 ml | honey |
60 g | walnuts, chopped |
15 | prunes, pitted |
10 | dried apricots, cut in half |
¼ tsp | cinnamon |
240 g | polenta |
800 ml | water, lightly salted |
Instructions
Combine orange juice, lemon juice, zest, cinnamon and honey in a saucepan and stir. Bring to a simmer and add prunes and apricots. Reduce heat and simmer for about 10 minutes.Meanwhile start cooking the polenta by bringing salted water to a boil in a saucepan. Add polenta to boiling water slowly stirring constantly. Reduce heat to low and cook for about 15 minutes stirring. Maje sure that polenta becomes soft and not lumpy. A little more water may have to be added.
Remove fruit from sauce to a shallow bowl. Heat the sauce and cook on high to reduce the liquid to about half.
To serve return fruit walnuts to sauce and serve over a bowl of polenta.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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