Hot Philly Cheesesteak Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of hearty and flavorful sandwiches, then this Hot Philly Cheesesteak recipe is perfect for you. Packed with tender slices of beef, saut�ed onions, and melted cheese, these sandwiches are a mouthwatering delight. The combination of juicy meat, gooey cheese, and crusty bread creates a satisfying meal that will leave you craving for more. Whether you're hosting a game night or simply looking for a delicious lunch option, this recipe is sure to impress.

Keywords: hot, Philly cheesesteak, sandwiches, recipe, beef

Hot philly cheesesteak sandwiches recipe details

Hot philly cheesesteak sandwiches recipe, recipe Rating: 4.7
Number of votes:119

Philly? Yeah, we know a shortcut. Make the classic cheesesteak using pre-cooked roast beef.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 French rolls, split
• 1 1/2 tablespoons butter
• 1/4 cup canola oil
• 1 cup thinly sliced green bell pepper
• 1/2 cup sliced onion
• 2/3 pound sliced cooked roast beef
• 1 teaspoon hot pepper sauce
• 8 slices Pepper Jack cheese

Preparation method

Prep: 10 mins | Cook: 10 mins

1. On each cut side of the rolls, coat with butter.
2. Heat broiler to Medium.
3. Heat 1 tablespoon of the oil in a skillet over medium heat. Add the green pepper, onion, salt, and pepper to the hot oil and cook, stirring, about 5 minutes until all veggies have softened. Remove from skillet and cover to keep it all warm.
4. Next, heat up the remaining oil in the same skillet you used for the onions and peppers. Stir in the beef and hot sauce, flipping often, until the beef is hot.
5. On each half of the rolls, place some of the beef, some of the pepper-onion mixture, and a slice of the cheese. Broil for about 3 minutes to melt the cheese, salt and pepper to taste and serve.