Flank Steak with Vanilla-Lime Marinade

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the tantalizing Flank Steak with Vanilla Lime Marinade recipe, a delightful fusion of flavors that will elevate your taste buds to new heights. This recipe combines the rich and savory taste of flank steak with the refreshing zest of vanilla and lime. The marinade infuses the steak with a unique blend of tanginess and sweetness, creating a perfect balance of flavors. Whether you're grilling or pan-searing, this dish is guaranteed to impress your guests and leave them craving for more.

Keywords: Flank steak, vanilla lime marinade, fusion flavors, tanginess, grilling.

Flank steak with vanilla lime marinade recipe details

Flank steak with vanilla lime marinade recipe, recipe Rating: 4.6
Number of votes:120

A terrific steak for fajitas after a soak in this citrus-y marinade. Inspired by Wolfgang H.’s “Zesty Grilled Flank Steak And Buff Potato Salad.”
Ready in: 4 hours 15 mins

Ingredients

Makes: 1 steak

• 2 cloves garlic, minced
• 1 vanilla bean, sliced horizontally and scraped
• 1 teaspoon lemon zest (skin of the lemon, scraped off)
• 3 tablespoons steak sauce
• 3 tablespoons olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• 1 flank steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 4 hours, marinating

1. Mix the first six ingredients in a large, resealable plastic bag. Shake. Season the steak with salt and pepper, then add the meat to the bag. Seal, turn to coat, and refrigerate for 4 hours.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1/2 cup marinade, enough for 1 pound of steak.