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Hot italian roast beef sandwich recipe

Posted on Nov 2nd, 2022
by Matthew
Categories:
  • Recipes


Hot Italian Roast Beef Sandwich Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • hot italian
  • roast beef
  • sandwich

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty sandwich option? Look no further than this mouthwatering Hot Italian Roast Beef Sandwich recipe. Packed with flavor, this recipe combines tender roast beef, spicy Italian seasonings, and melted cheese between two slices of crusty bread. Perfect for lunch or dinner, this sandwich is sure to satisfy your cravings. Get ready to indulge in a savory and satisfying meal that will leave you wanting more.

Keywords: hot Italian, roast beef, sandwich, recipe, flavorful

Hot italian roast beef sandwich recipe details


By thesmartcookiecook.com
A recipe of Hot italian roast beef sandwich recipe. Read more below.
Hot italian roast beef sandwich recipe, recipe Rating: 4.7
Number of votes:117
Ingredients
1. Boneless sirloin tip beef roast (5pound)
2. butter (1tbsp)
3. crushed dried red pepper (1 to3tsp)
4. ground thyme (1tbsp)
5. water (1/3c)
6. cut up tomatoes with juice (1can)
7. salt (1tsp)
8. semi hard rolls or bread (as per choice)


Method of preparation
1. Take a Dutch oven. Heat and melt the butter in it over medium heat. Place the roast in it and brown it on all sides.

2. Mix all the ingredients expect roll, cover it and cook it until the roast gets tender for about 3 to 4 hours. Cook it on low heat. Add more water if it is necessary. Keeps it roasting while simmering it in broth.

3. Take out the meat from broth. And keep it for 20 minutes to cool. Now trim the fat from the meat and cut them into thin slices. When it is ready, heat the broth and serve it on rolls.

Number of severing-20 sandwiches.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hot italian roast beef sandwich recipe

Recipe type: xarchivex

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  • flavorful
  • hot italian
  • roast beef
  • sandwich

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

One Comment Hide Comments

andy says:
November 7, 2022 at 10:13 pm

I love a good sandwich! tnx

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