Hot fruit compote recipe

Hot Fruit Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot fruit compote recipe is a delightful and comforting dessert option that is perfect for chilly evenings. Made with a medley of fresh fruits, such as apples, pears, and berries, this compote is gently simmered in a sweet syrup infused with warm spices like cinnamon and nutmeg. The result is a fragrant and flavorful dessert that can be enjoyed on its own or served over ice cream or yogurt. With its combination of seasonal fruits and aromatic spices, this recipe is sure to please your taste buds and warm your soul.

Keywords: hot fruit compote, dessert, comfort food, seasonal fruits, warm spices.

Hot fruit compote recipe details

Hot fruit compote recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

600 g	canned pears
600 g	canned peaches
400 g	canned pineapple chunks
120 g	dried apricots
120 g	dried prunes
120 g	dried cherries
2 tbsp	sugar
60 ml	brandy
¼ tsp	nutmeg, freshly grated
100 g	almonds, sliced

Instructions

Preheat oven to 180°C.

Drain canned fruit and reserve the syrup and juice. Mix together syrup and juice.

Cut pears and peaches into small pieces and layer canned and dried fruit in a large casserole.

Combine brown sugar and brandy, mix well and pour over fruit. Pour reserved juice mixture over fruit until covered. Sprinkle with nutmeg and almonds.

Bake uncovered for 45 minutes. Serve warm.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a