Hot fruit compote recipe

Hot Fruit Compote recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot fruit compote recipe is a delightful blend of seasonal fruits cooked to perfection. Bursting with flavors, this dish is a perfect balance of sweetness and tanginess. The warm and comforting aroma of the simmering fruits will fill your kitchen and entice everyone around the table. Whether served as a dessert or a breakfast treat, this recipe is sure to please your taste buds.

Keywords: hot fruit compote, recipe, seasonal fruits, sweetness, tanginess.

Hot fruit compote recipe details

Hot fruit compote recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

One 20-ounce can pineapple chunks

One 16-ounce can peach halves

One 16-ounce can pear halves

One 16-ounce can apricot halves

1 jar maraschino cherries

Orange Sauce

1/3 cup sugar

2 Tablespoons cornstarch

1/4 teaspoon salt

1/2 cup light corn syrup

1 cup orange juice

2 Tablespoons orange rind

Instructions:

Drain canned fruit and cherries and arrange in 13 x 9 x 2-inch baking dish, putting cherries in the hollows. Set aside.

Orange Sauce: Combine ingredients in saucepan. Heat to boiling. Remove from heat.

Pour sauce over fruit compote and bake at 350 degrees for 30 minutes. (2-quart casserole can be used instead of the 13 x 9 x 2-inch dish.)