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Hot fruit casserole recipe

Posted on Oct 15th, 2020
by Matthew
Categories:
  • Recipes

Hot Fruit Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Hot fruit casserole recipe. Click here to view.
4.6151
Ingredients
One 16-ounce can applesauce
One 16-ounce can apricot halves
One 16-ounce can pear halves
One 16-ounce can peaches
One 16-ounce can cherries
One 16-ounce can pineapple chunks
1/4 pound brown sugar
Cinnamon
Nutmeg
3/4 stick butter

Instructions:

Drain all cans of fruit. Arrange fruit in layers in buttered 3-quart casserole dish. Sprinkle each layer with brown sugar, cinnamon, and nutmeg. Dot with butter. Bake at 350 degrees for 30 minutes.

Serves: 10 to 12

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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