Hot fruit casserole recipe

Hot Fruit Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious dessert that will warm you up from the inside out? Look no further than this incredible hot fruit casserole recipe. Packed with a medley of juicy fruits, this dish is perfect for cold winter nights or any time you're craving something sweet and satisfying. The combination of warm fruit, aromatic spices, and a buttery crumble topping creates a delightful balance of flavors and textures. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this hot fruit casserole is sure to become a family favorite.

Keywords: hot fruit casserole, comforting dessert, winter nights, juicy fruits, aromatic spices.

Hot fruit casserole recipe details

Hot fruit casserole recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

One 16-ounce can applesauce

One 16-ounce can apricot halves

One 16-ounce can pear halves

One 16-ounce can peaches

One 16-ounce can cherries

One 16-ounce can pineapple chunks

1/4 pound brown sugar

Cinnamon

Nutmeg

3/4 stick butter

Instructions:

Drain all cans of fruit. Arrange fruit in layers in buttered 3-quart casserole dish. Sprinkle each layer with brown sugar, cinnamon, and nutmeg. Dot with butter. Bake at 350 degrees for 30 minutes.

Serves: 10 to 12