Hot fruit casserole recipe

Hot Fruit Casserole recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients
- One 16-ounce can applesauce
- One 16-ounce can apricot halves
- One 16-ounce can pear halves
- One 16-ounce can peaches
- One 16-ounce can cherries
- One 16-ounce can pineapple chunks
- 1/4 pound brown sugar
- Cinnamon
- Nutmeg
- 3/4 stick butter
Instructions:
Drain all cans of fruit. Arrange fruit in layers in buttered 3-quart casserole dish. Sprinkle each layer with brown sugar, cinnamon, and nutmeg. Dot with butter. Bake at 350 degrees for 30 minutes.
Serves: 10 to 12
Tags: recipe, Hot fruit casserole recipe, diy, how to cook, prepare Hot fruit casserole recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 4 times, 1 visits today)