Hot fruit casserole recipe

Hot Fruit Casserole recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6151

Ingredients

One 16-ounce can applesauce

One 16-ounce can apricot halves

One 16-ounce can pear halves

One 16-ounce can peaches

One 16-ounce can cherries

One 16-ounce can pineapple chunks

1/4 pound brown sugar

Cinnamon

Nutmeg

3/4 stick butter

Instructions:

Drain all cans of fruit. Arrange fruit in layers in buttered 3-quart casserole dish. Sprinkle each layer with brown sugar, cinnamon, and nutmeg. Dot with butter. Bake at 350 degrees for 30 minutes.

Serves: 10 to 12