Hot drunken thighs recipe

Hot Drunken Thighs Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing "Hot Drunken Thighs" recipe, a dish that is sure to ignite your taste buds with its fiery and flavorful combination of ingredients. These succulent chicken thighs are marinated in a rich blend of spices and a generous splash of alcohol, resulting in a dish that is both tender and infused with a delightful kick. Whether you're hosting a dinner party or simply looking to spice up your weeknight meal, this recipe is guaranteed to impress.

Keywords: chicken thighs, marinade, spicy, alcohol-infused, flavorful.

Hot drunken thighs recipe details

Hot drunken thighs recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Chicken thighs (12)
2. eggs (2)
3. hot pepper sauce (10 dashes)
4. dry mustard (1 tsp)
5. vegetable oil for frying (2 quarts)
6. fresh ground white pepper ( ¼ tsp)
7. seasoned bread crumbs (1 cup) or plain bread crumbs mixed with each onion salt, garlic powder and ground oregano (1 cup)
8. salt (1tsp)
9. all purpose flour (1 cup)
10. fresh ground white pepper (1 ½ tsp)
11. vodka (1/2 cup)
12. liquid hot pepper sauce

Method of preparation
1. Take a large shallow bowl. Beat eggs in it. Then mix vodka slowly in it. Mix 1 1/2 teaspoon white pepper, liquid hot pepper sauce and mustard in it. Then coat chicken thighs in this mixture. Keep it for about 30 minutes to 2 hours at room temperature. Pour marinade on each thigh.

2. Take a deep fryer, heat oil to 350 degrees. Take a bowl, mix flour, salt and 1/4 teaspoon of white pepper in it. Coat thigh in flour mixture, dip in marinade and then coat in crumbs.

3. Put the thighs in hot oil, 2 to 4 thighs at a time and cook them for about 10 to 12 minutes. Drain the thighs on paper towels and then serve with sherry pepper sauce or liquid hot pepper sauce.

Number of servings – 6