Hot cocoa with butterscotch and amaretto recipe
Hot Cocoa with Butterscotch and Amaretto recipe
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Ingredients
| 65 ml | Butterscotch schnapps (liqueur) |
| 20 ml | Amaretto |
| 160 ml | hot cocoa |
| ½ tsp | vanilla extract |
| 2 tbsp | whipped cream |
| 2 tsp | cocoa powder |
Instructions
In a mug, mix together the Amaretto, hot cocoa and vanilla extract. Stir in the Butterscotch schnapps.
Top the drink with a dollop of whipped cream and dust with cocoa powder.
Preparation time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Hot cocoa with butterscotch and amaretto recipe
Recipe type: xarchivex
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