Hot cocoa with butterscotch and amaretto recipe

Hot Cocoa with Butterscotch and Amaretto recipe

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Ingredients

65 ml	Butterscotch schnapps (liqueur)
20 ml	Amaretto
160 ml	hot cocoa
½ tsp	vanilla extract
2 tbsp	whipped cream
2 tsp	cocoa powder

Instructions

In a mug, mix together the Amaretto, hot cocoa and vanilla extract. Stir in the Butterscotch schnapps.

Top the drink with a dollop of whipped cream and dust with cocoa powder.

Preparation time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a