Hot chocolate recipe

Hot Chocolate recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Hot chocolate recipe, recipe Rating: 4.4
Number of votes:86 

Ingredients

1 l	milk
1 medium	egg
4 tbsp	cocoa
6 tbsp	brown sugar
1 tbsp	cornstarch
1	vanilla bean
1 stick(s)	cinnamon
1 pinch(es)	nutmeg

Instructions

Heat the milk with the sugar, nutmeg, cinnamon stick and vanilla bean.

In a small bowl, combine the cocoa, sugar, cornstarch and egg with one tablespoon of cold milk.

Pour the mixture into the hot milk. Stir until thickend over low heat;

Remove the vanilla bean and cinnamon stick and serve hot.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a