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Hot chili rum marinade recipe

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Hot Chili Rum Marinade recipe


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Ingredients

1  chili pepper
120 ml dark rum
60 ml fresh lime juice
180 medium peanut oil
60 g cilantro leaves, chopped
3 clove(s) garlic, minced
salt and pepper, to taste

Instructions

Combine chili pepper, rum, and lime juice and process in a blender until smooth. Gradually add the oil and blend for another 10 seconds. Add the cilantro and garlic and blend again for further 20 seconds. The marinade keeps fresh for about 1 week in the refrigerator if kelpt in a sealed jar.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Hot chili rum marinade recipe, diy, how to cook, prepare Hot chili rum marinade recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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