Chili and cardamom crumbles recipe
Chili and Cardamom Crumbles recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing Chili and Cardamom Crumbles recipe, a delightful fusion of bold flavors and aromatic spices. This unique dish combines the heat of chili with the subtle sweetness of cardamom, resulting in a mouthwatering treat for your taste buds. With its crispy crumble topping and rich, savory filling, this recipe is perfect for those seeking a harmonious blend of spice and texture. Whether you're hosting a dinner party or simply craving a comforting meal, these crumbles are guaranteed to satisfy your culinary cravings.
Keywords: chili, cardamom, crumbles, fusion, spices.
Chili and cardamom crumbles recipe details
Ingredients
| 150 g | butter, melted |
| 1 tbsp | ground cardamom |
| 300 g | flour |
| 150 g | sugar |
| 1 pinch(es) | salt |
| 1 pack(s) | vanilla sugar |
| 1 | egg yolk |
| 1 small | red hot chili pepper, seeded and chopped |
Instructions
Mix together the butter and the cardamom. Add the remaining ingredients and knead with your fingertips until crumbled.Sprinkle a cake with the crumbles and bake for 25 minutes.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chili and cardamom crumbles recipe
Recipe type: xarchivex
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