Chili and cardamom crumbles recipe
Chili and Cardamom Crumbles recipe
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Ingredients
| 150 g | butter, melted |
| 1 tbsp | ground cardamom |
| 300 g | flour |
| 150 g | sugar |
| 1 pinch(es) | salt |
| 1 pack(s) | vanilla sugar |
| 1 | egg yolk |
| 1 small | red hot chili pepper, seeded and chopped |
Instructions
Mix together the butter and the cardamom. Add the remaining ingredients and knead with your fingertips until crumbled.
Sprinkle a cake with the crumbles and bake for 25 minutes.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chili and cardamom crumbles recipe
Recipe type: xarchivex
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