Chili and cardamom crumbles recipe
Chili and Cardamom Crumbles recipe
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|150 g||butter, melted|
|1 tbsp||ground cardamom|
|1 pack(s)||vanilla sugar|
|1 small||red hot chili pepper, seeded and chopped|
Mix together the butter and the cardamom. Add the remaining ingredients and knead with your fingertips until crumbled.
Sprinkle a cake with the crumbles and bake for 25 minutes.
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
Calories per portion:
Reference: Chili and cardamom crumbles recipe
Recipe type: xarchivex
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