Chili and cardamom crumbles recipe
Chili and Cardamom Crumbles recipe
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Recipe intro
Introducing the tantalizing Chili and Cardamom Crumbles recipe, a delightful fusion of bold flavors and aromatic spices. This unique dish combines the heat of chili with the subtle sweetness of cardamom, resulting in a mouthwatering treat for your taste buds. With its crispy crumble topping and rich, savory filling, this recipe is perfect for those seeking a harmonious blend of spice and texture. Whether you're hosting a dinner party or simply craving a comforting meal, these crumbles are guaranteed to satisfy your culinary cravings.Keywords: chili, cardamom, crumbles, fusion, spices.
Chili and cardamom crumbles recipe details
Ingredients
150 g | butter, melted |
1 tbsp | ground cardamom |
300 g | flour |
150 g | sugar |
1 pinch(es) | salt |
1 pack(s) | vanilla sugar |
1 | egg yolk |
1 small | red hot chili pepper, seeded and chopped |
Instructions
Mix together the butter and the cardamom. Add the remaining ingredients and knead with your fingertips until crumbled.Sprinkle a cake with the crumbles and bake for 25 minutes.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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