Hot bean dip
Hot Bean Dip recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1 can bean dip
- One 8-ounce package cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic salt
- 1/4 cup chopped green onions
Mix all ingredients together in a mixing bowl. Place dip in an oven-proof serving dish that has been coated with cooking spray. Bake at 325 degrees for 30 minutes. Serve hot with tortilla or corn chips.
Makes:about 2-1/2 cups
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