Hot bean dip

Hot Bean Dip recipe


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Ingredients
1 can bean dip
One 8-ounce package cream cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic salt
1/4 cup chopped green onions

Mix all ingredients together in a mixing bowl. Place dip in an oven-proof serving dish that has been coated with cooking spray. Bake at 325 degrees for 30 minutes. Serve hot with tortilla or corn chips.

Makes:about 2-1/2 cups


Tags: recipe, Hot bean dip, cooking, diy