Hot Bean Dip recipe

5201

Ingredients

1 can bean dip

One 8-ounce package cream cheese

1 cup shredded cheddar cheese

1/2 teaspoon garlic salt

1/4 cup chopped green onions

Mix all ingredients together in a mixing bowl. Place dip in an oven-proof serving dish that has been coated with cooking spray. Bake at 325 degrees for 30 minutes. Serve hot with tortilla or corn chips.

Makes:about 2-1/2 cups