Hot bacon dressing recipe

Hot Bacon Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot bacon dressing recipe is a delicious and versatile addition to any salad. Made with crispy bacon, tangy vinegar, and a touch of sweetness, it adds a burst of flavor to your greens. The dressing is easy to make and can be customized to suit your taste preferences. Drizzle it over a simple green salad or use it as a marinade for grilled chicken or vegetables.

Keywords: hot bacon dressing, recipe, salad, crispy bacon, tangy vinegar.

Hot bacon dressing recipe details

Hot bacon dressing recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 slice(s)	bacon, chopped
2 tbsp	flour
2 tbsp	sugar
½ tsp	dry mustard
¼ tsp	salt
180 ml	milk
1 medium	egg, yolk only
60 ml	cider vinegar

Instructions

Fry bacon in a saucepan over medium heat until crisp. Dry with paper towels to drain. Reserve drippings in pan.

Combine flour, sugar, mustard and salt in a small bowl, gradually add the milk and briefly beat with an electric mixture until smooth.

Add milk mixture to bacon drippings and bring to a boil, stirring constantly.

Beat yolk in bowl and gradually beat some of the milk mixture into the egg. Then return mixture to the saucepan and bring to a boil.

Remove from heat and stir in vinegar. Crumble bacon and add into dressing.

Serving suggestion:Serve over green lettuce leaves as a starter or appetizer.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a