Hospitality muffins

Hospitality Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hospitality muffins are a delightful treat that exude warmth and friendliness. These muffins are a perfect blend of sweet and savory flavors, making them a versatile choice for any occasion. With a soft and moist texture, they are sure to satisfy your cravings and leave you feeling comforted. The recipe for Hospitality muffins yields 4999 mouthwatering treats, ensuring there's enough to share with everyone. So, gather your loved ones and indulge in these delectable muffins that will make you feel right at home.

Keywords: hospitality muffins, sweet and savory, soft and moist, versatile, comforted

Hospitality muffins details

Hospitality muffins, recipe Rating: 4.5
Number of votes:98

Ingredients:

2-1/2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1-1/3 cup sugar

1/4 cup oil

1/2 cup sour cream

3 eggs, beaten

2 cups grated carrots

One 8-ounce can crushed pineapple

Topping:

2 Tablespoons cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon all spice

1/8 teaspoon cloves

Instructions:

Preheat oven to 425 degrees. Sift flour, baking soda and baking powder. In separate bowl combine sugar, oil, sour cream and eggs. Add carrots and pineapple quickly. Add pineapple mixture to flour mixture. Fold with spatula until moistened. Spoon in 12 greased muffin tins. Mix topping ingredients together and sprinkle on top.

Bake at 425 degrees for 15 to 20 minutes. Cool in pan 8 to 10 minutes.

Makes:12 muffins