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  • Horseradish dill sauce

Horseradish dill sauce

Posted on Nov 3rd, 2016
by Matthew
Categories:
  • Recipes

Horseradish Dill Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Horseradish dill sauce. Read more below.
Horseradish dill sauce, recipe Rating: 4.5
Number of votes:90

Use with Smoked Salmon Crepes.

Ingredients
1/2 cup creme fraiche or sour cream
2 to 4 Tablespoons prepared horseradish (to taste)
1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill)
Pinch of salt

Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.


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Reference: Horseradish dill sauce

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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