Horseradish dill sauce
Horseradish Dill Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Horseradish dill sauce is a tangy and creamy condiment that adds a burst of flavor to any dish. It is made with a combination of horseradish, fresh dill, and other simple ingredients, resulting in a zesty and refreshing sauce. This versatile sauce pairs well with seafood, roasted meats, or can be used as a dip for vegetables. With its unique blend of flavors, horseradish dill sauce is sure to elevate your culinary creations.
Keywords: horseradish, dill, sauce, tangy, creamy
Horseradish dill sauce details
Use with Smoked Salmon Crepes.
- Ingredients
- 1/2 cup creme fraiche or sour cream
- 2 to 4 Tablespoons prepared horseradish (to taste)
- 1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill)
- Pinch of salt
Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Horseradish dill sauce
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 14 times, 1 visit(s) today
