Horseradish Dill Sauce recipe

4.2190

Use with Smoked Salmon Crepes.

Ingredients

1/2 cup creme fraiche or sour cream

2 to 4 Tablespoons prepared horseradish (to taste)

1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill)

Pinch of salt

Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.