Horseradish dill sauce
Horseradish Dill Sauce recipe
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Use with Smoked Salmon Crepes.
- 1/2 cup creme fraiche or sour cream
- 2 to 4 Tablespoons prepared horseradish (to taste)
- 1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill)
- Pinch of salt
Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.
Reference: Horseradish dill sauce
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