Horseradish dill sauce

Horseradish Dill Sauce recipe

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Use with Smoked Salmon Crepes.

1/2 cup creme fraiche or sour cream
2 to 4 Tablespoons prepared horseradish (to taste)
1 teaspoon dried dill (or 2 to 3 teaspoons fresh dill)
Pinch of salt

Place all ingredients in a bowl and blend well. Store covered in the refrigerator. Will keep up to 1 week refrigerated.

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