Horseradish Deviled Eggs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the Horseradish Deviled Eggs recipe, a delightful twist on the classic appetizer. These heavenly deviled eggs are infused with a zesty kick of horseradish, creating a flavorful and tangy filling. Perfect for parties or as a special treat, this recipe is quick and easy to make, satisfying both your taste buds and your guests. Elevate your appetizer game with these Horseradish Deviled Eggs that are sure to impress!

Keywords: horseradish, deviled eggs, recipe, appetizer, tangy

Horseradish deviled eggs recipe details

Horseradish deviled eggs recipe, recipe Rating: 4.4
Number of votes:106

Spicy horseradish gives you an easy appetizer with a real kick. Garlic drops by for a little push, too.
Ready in: 20 mins

Ingredients

Serves: 6

• 6 eggs
• 1 tablespoon mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Paprika

Preparation method

Prep: 20 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Scoop out yolks and place in a mixing bowl. Mash with a fork, then add remaining ingredients except for paprika. Mix until smooth.
3. Spoon the yolk mixture back into the egg white halves and sprinkle with paprika. Serve.