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  • Horseradish deviled eggs recipe

Horseradish deviled eggs recipe

Posted on Jun 6th, 2022
by Matthew
Categories:
  • Recipes


Horseradish Deviled Eggs


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • deviled eggs
  • horseradish
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Horseradish Deviled Eggs recipe, a delightful twist on the classic appetizer. These heavenly deviled eggs are infused with a zesty kick of horseradish, creating a flavorful and tangy filling. Perfect for parties or as a special treat, this recipe is quick and easy to make, satisfying both your taste buds and your guests. Elevate your appetizer game with these Horseradish Deviled Eggs that are sure to impress!

Keywords: horseradish, deviled eggs, recipe, appetizer, tangy

Horseradish deviled eggs recipe details


By thesmartcookiecook.com
A recipe of Horseradish deviled eggs recipe. Read more below.
Horseradish deviled eggs recipe, recipe Rating: 4.6
Number of votes:110

Spicy horseradish gives you an easy appetizer with a real kick. Garlic drops by for a little push, too.
Ready in: 20 mins

Ingredients

Serves: 6
  • 6 eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/2 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika

Preparation method

Prep: 20 mins

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Scoop out yolks and place in a mixing bowl. Mash with a fork, then add remaining ingredients except for paprika. Mix until smooth.
3. Spoon the yolk mixture back into the egg white halves and sprinkle with paprika. Serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Horseradish deviled eggs recipe

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  • appetizer
  • deviled eggs
  • horseradish
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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