Horseradish and potato soup recipe

Horseradish and Potato Soup recipe

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Ingredients

250 g	potatoes
150 g	spring onion
1 clove(s)	garlic
30 g	butter
	salt and pepper
1 pinch(es)	sugar
150 ml	dry white wine
500 ml	water
200 ml	chicken stock or vegetable stock
240 g	single cream
60 g	fresh horseradish
6	straws of chive
6	red radish
4 tbsp	olive oil
2 tbsp	water
1 tsp	maple syrup
2 tbsp	lime juice

Instructions

Peel and dice the potatoes and the spring onions. Peel and finely chop the garlic.

Heat the butter in a saucepan and sauté the garlic and the onions until lucent. Add the potatoes and sauté for a few minutes. Season with salt, pepper and a pinch of sugar. Deglaze with the white wine, then add the water and the chicken stock. Stir in the single cream, bring the soup to a boil and simmer for 30 minutes.

In the meantime, peel and finely grate the horseradish. Finely slice the chives and thinly slice the radishes. Mix the olive oil with the water and the maple syrup and pour over the radishes.

Purée the soup when cooked and stir in the lime juice and 45g of the grated horseradish. Season to taste with salt, pepper and sugar.

Ladle the soup into soup plates or bowls and serve with slices of the marinated radishes and sprinkle with chives and a little of the remaining grated horseradish.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:

440kcal