Honey wholemeal bread
Recipe for honey wholemeal bread
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Recipe intro
This recipe for honey wholemeal bread is perfect for those who enjoy a healthy and delicious homemade bread. Made with wholemeal flour and sweetened with honey, this bread is not only nutritious but also has a delightful natural sweetness. The combination of the nutty wholemeal flavor and the subtle sweetness of honey creates a unique and satisfying taste. Whether you prefer it toasted or as a sandwich, this honey wholemeal bread will surely become a staple in your kitchen.Keywords: bread, honey, wholemeal, homemade, nutritious.
Honey wholemeal bread details
INGREDIENTS:Makes 1 large loaf
1¼ cup water
4 tbsp honey
1 tsp salt
2 tbsp butter
1½ cup bread flour
2½ cup wholemeal flour
½ tsp bread improver (optional)
3 tsp instant yeast
Takada Breadmaker
METHOD:
- Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.
- Select setting to Whole Wheat. Select crust setting according to your preference. (I used MEDIUM for this recipe).
- Press Start to begin. When breadmaker signals during secondary knead, add cheddar cheese and raisins.
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