Honey wholemeal bread

Recipe for honey wholemeal bread

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for honey wholemeal bread is perfect for those who enjoy a healthy and delicious homemade bread. Made with wholemeal flour and sweetened with honey, this bread is not only nutritious but also has a delightful natural sweetness. The combination of the nutty wholemeal flavor and the subtle sweetness of honey creates a unique and satisfying taste. Whether you prefer it toasted or as a sandwich, this honey wholemeal bread will surely become a staple in your kitchen.

Keywords: bread, honey, wholemeal, homemade, nutritious.

Honey wholemeal bread details

Honey wholemeal bread, recipe Rating: 4.5
Number of votes:100 INGREDIENTS:

Makes 1 large loaf

1¼ cup water

4 tbsp honey

1 tsp salt

2 tbsp butter

1½ cup bread flour

2½ cup wholemeal flour

½ tsp bread improver (optional)

3 tsp instant yeast

Takada Breadmaker

METHOD:

1. Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.

2. Select setting to Whole Wheat. Select crust setting according to your preference. (I used MEDIUM for this recipe).

3. Press Start to begin. When breadmaker signals during secondary knead, add cheddar cheese and raisins.