Cornmeal cupcakes
Recipe for cornmeal cupcakes
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cornmeal cupcakes are a delightful and unique twist on the traditional cupcake recipe. Made with the addition of cornmeal, these cupcakes have a slightly nutty and grainy texture that adds a wonderful depth of flavor. They are moist, fluffy, and perfect for those who enjoy a hint of corn in their desserts. With a golden crust and a sweet aroma, these cupcakes are sure to be a hit at any gathering or as a special treat.
Keywords: cornmeal, cupcakes, unique, nutty, moist.
Cornmeal cupcakes details
INGREDIENTS:Makes 20
110g butter
120g castor sugar
2 eggs, medium
150g cake flour
1 tsp baking powder
150g yogurt
70g yellow cornmeal
20 medium paper cups
Decoration:
Buttercream or whipped cream
Strawberries or maraschino cherries
Silver sprinkles
Method:
- Line cupcake pan with paper cups.
- Sift cake flour and baking powder into a mixing bowl. Set aside.
- Cream butter and castor sugar until light and creamy for 8-10 minutes.
- Beat in eggs, one at a time, beat well before each addition.
- Finally, fold in sifted flour in (1). Fold in cornmeal.
- Divide batter evenly into paper cups. Bake in preheated oven at 200 degC for 30 minutes.
- Remove the pan from the oven. Rest for 5 minutes before removing the cupcakes from the pan. Cool on wire rack.
- When cupcakes are cool, pipe buttercream or whipped cream on cakes. Decorate with strawberries, maraschino cherries and silver sprinkles.
Make on 06-06-06
Written on 07-06-06
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cornmeal cupcakes
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