Honey peach sauce recipe

Honey Peach Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honey peach sauce recipe is a delightful way to enhance the flavors of your dishes with a touch of sweetness and tanginess. Made with ripe peaches and natural honey, this sauce is easy to prepare and versatile to use. Whether you want to drizzle it over pancakes, glaze grilled chicken, or add a unique twist to your desserts, this recipe will surely impress your taste buds. The combination of fresh peaches and the natural sweetness of honey creates a perfect balance of flavors that will leave you craving for more.

Keywords: honey peach sauce, recipe, ripe peaches, natural honey, versatile.

Honey peach sauce recipe details

Honey peach sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

240 ml	peach jam
2 tbsp	spicy mustard
1 ½ tbsp	balsamic vinegar
90 ml	honey

Instructions

Combine all ingredients in a small saucepan and bring to a simmer.

Use as a glaze over a ham during the last 20 minutes of the roasting time and then serve the rest as a sauce.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a