Honey nut seed bread recipe

Honey Nut Seed Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious homemade bread recipe? Look no further than this incredible Honey Nut Seed Bread recipe. Packed with the goodness of honey, nuts, and seeds, this bread is not only incredibly flavorful but also loaded with essential nutrients. With just a handful of ingredients and simple steps, you can easily whip up this wholesome bread in no time. Whether you enjoy it for breakfast, as a snack, or as part of a meal, this recipe is sure to become a staple in your kitchen.

Keywords: homemade bread, honey, nuts, seeds, nutritious.

Honey nut seed bread recipe details

Honey nut seed bread recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

300 g	plain flour, you may not need to use all
325 g	wholemeal flour, I prefer to use stone-ground
60 g	non-fat powder milk
2 sachet	yeast, use fast rise or bread machine yeast in preference
2 tsp	salt
2 tsp	ground cinnamon
475 ml	water
75 ml	honey
75 g	butter or margarine
35 g	sunflower seeds
50 g	chopped almonds
1 tbsp	sesame seeds
	For the topping:
60 ml	honey
35 g	sunflower seeds
40 g	chopped almonds
1 tbsp	sesame seeds

Instructions

Makes 2 loaves, about 24 slices.

In a large bowl, combine about 100 g of the plain flour with all of the wholemeal, the powdered milk, yeast, salt and cinnamon. Set aside.

Heat the water with honey and butter in a small saucepan until very warm, about 50-55ºC, 120-130ºF. Remove from heat and gradually add the dry mixture. Mix together with a food mixer on medium speed, beating for about 2 minutes. Add a further 50 g of plain flour together with the nuts and seeds and mix thoroughly, again at medium speed and for another 2 minutes. remember to scrape down the bowl sides from time to time.

Add sufficient of the remaining flour to make a soft dough. Turn out to a lightly floured surface and knead for about 8-10 minutes until smooth and pliable. Cover and allow to rest for about 10 minutes.

Divide the dough equally into two and form into oval shaped loaves. Place each on a greased baking sheet.

Mix together the topping nuts and seeds in a bowl. Brush the tops of the loaves thoroughly with warmed honey and divide the topping equally between them. Cover with a damp tea towel and allow to rise until doubled in size in a warm place, 30-45 minutes.

Preheat the oven to Gas Mark 4, 180ºC, 350ºF.

Bake for 25 minutes or until done. Remove from sheets and allow to cool on a wire rack.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a