Honey mustard turkey salad recipe

Honey Mustard Turkey Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honey mustard turkey salad recipe is a delicious and refreshing option for a light lunch or dinner. The combination of tender turkey, crisp vegetables, and tangy honey mustard dressing creates a perfect balance of flavors. With just 24531 calories per serving, it is a healthy choice that doesn't compromise on taste.

Keywords: honey mustard, turkey salad, recipe, light lunch, healthy.

Honey mustard turkey salad recipe details

Honey mustard turkey salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 g	turkey breast slices, boneless
90 g	mustard
80 g	honey
1 tsp	salt
300 g	spinach
70 g	mushrooms
100 g	tomatoes
1	yellow bell pepper, sliced
50 g	Parmesan cheese

Instructions

Combine mustard and honey in a bowl and mix well. Reserve 60ml of this marinade and store in refrigerator.

Sprinkle turkey slices with seasoned salt; pour the rest of the marinade over the turkey, place in zip lock plastic bag and let sit in refrigerator for 30 minutes.

Preheat two sided grill.

Remove turkey from marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips.

Toss turkey with spinach, mushrooms, tomatoes, yellow bell pepper, and the reserved marinade.

Sprinkle with the Parmesan cheese and serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a