Honey mustard turkey salad recipe
Honey Mustard Turkey Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
|500 g||turkey breast slices, boneless|
|1||yellow bell pepper, sliced|
|50 g||Parmesan cheese|
Combine mustard and honey in a bowl and mix well. Reserve 60ml of this marinade and store in refrigerator.
Sprinkle turkey slices with seasoned salt; pour the rest of the marinade over the turkey, place in zip lock plastic bag and let sit in refrigerator for 30 minutes.
Preheat two sided grill.
Remove turkey from marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips.
Toss turkey with spinach, mushrooms, tomatoes, yellow bell pepper, and the reserved marinade.
Sprinkle with the Parmesan cheese and serve immediately.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Honey mustard turkey salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.