Honey mustard turkey salad recipe
Honey Mustard Turkey Salad recipe
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Recipe intro
This honey mustard turkey salad recipe is a delicious and refreshing option for a light lunch or dinner. The combination of tender turkey, crisp vegetables, and tangy honey mustard dressing creates a perfect balance of flavors. With just 24531 calories per serving, it is a healthy choice that doesn't compromise on taste.Keywords: honey mustard, turkey salad, recipe, light lunch, healthy.
Honey mustard turkey salad recipe details
Ingredients
500 g | turkey breast slices, boneless |
90 g | mustard |
80 g | honey |
1 tsp | salt |
300 g | spinach |
70 g | mushrooms |
100 g | tomatoes |
1 | yellow bell pepper, sliced |
50 g | Parmesan cheese |
Instructions
Combine mustard and honey in a bowl and mix well. Reserve 60ml of this marinade and store in refrigerator.Sprinkle turkey slices with seasoned salt; pour the rest of the marinade over the turkey, place in zip lock plastic bag and let sit in refrigerator for 30 minutes.
Preheat two sided grill.
Remove turkey from marinade, blot turkey slices gently with paper towels, and cook on grill for 4-6 minutes until thoroughly cooked. Remove from grill and slice into thin strips.
Toss turkey with spinach, mushrooms, tomatoes, yellow bell pepper, and the reserved marinade.
Sprinkle with the Parmesan cheese and serve immediately.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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