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  • Small poppy seed braids recipe

Small poppy seed braids recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Small Poppy Seed Braids recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • braids
  • Breakfast
  • poppy seed
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for small poppy seed braids is a delightful treat that combines the rich flavors of poppy seeds and sweet dough. These miniature braids are perfect for breakfast or as a snack with a cup of coffee. The dough is soft and fluffy, while the poppy seed filling adds a burst of nutty flavor. Whether you're a fan of poppy seeds or simply looking to try something new, this recipe is sure to impress.

Keywords: poppy seed, braids, recipe, breakfast, snack

small poppy seed braids recipe details


By thesmartcookiecook.com
A recipe of Small poppy seed braids recipe. Read more below.
Small poppy seed braids recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

For the yeast dough:
200 g durum wheat
300 g spelt, finely ground
200 g single cream
150 g water
1 cube(s) yeast
1 tsp salt
For the Glaze:
single cream
some poppy seed

Instructions

Mix all ingredients for the dough and knead until the dough is soft and pliable. Set the yeast dough in a warm place and allow to rise for 45 minutes.

Preheat the oven to 250°C.

Knead the dough again, then divide in 8 portions. Divide each portion evenly in three and roll out strands with a length of 18 cm.

Braid every three strands together, brush with single cream and sprinkle with poppy seed.

Transfer the braids to a greased baking tray, allow them to rise for another 15 minutes. Bake in the preheated oven for 15 minutes.

Advice:
Place a bowl with water on the bottom of the oven, to avoid that the braids get too dry.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Small poppy seed braids recipe

Recipe type: xarchivex

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  • braids
  • Breakfast
  • poppy seed
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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