Honey mustard sauce recipe
Honey Mustard Sauce recipe
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Recipe intro
If you're looking to add a burst of flavor to your dishes, look no further than this delicious honey mustard sauce recipe. This versatile condiment is the perfect combination of sweet and tangy, making it a crowd-pleaser for dipping, dressing, or marinating. With just a few simple ingredients and a quick whisking, you'll have a homemade sauce that elevates any dish to the next level. Whether you're grilling chicken, drizzling over salads, or simply using it as a dip for pretzels, this honey mustard sauce is sure to become a staple in your kitchen.Keywords: honey mustard sauce, recipe, sweet and tangy, versatile condiment, homemade sauce.
Honey mustard sauce recipe details
- Ingredients
- 1 teaspoon garlic, chopped
- 1 teaspoon shallots, chopped
- 2 ounces white wine
- 1 teaspoon whole mustard seed
- 2 ounces fish stock
- 8 ounces heavy cream
- 1 Tablespoon honey
- 2 Tablespoons whole grain mustard
Sweat garlic and shallots. Deglaze with the white wine and add whole mustard seed. Add fish stock and reduce by half; add heavy cream and reduce by one fourth. Season with honey and mustard to taste.
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