Baked halibut recipe
Baked Halibut recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This baked halibut recipe is a delightful and healthy option for seafood lovers. With a cooking time of just 20 minutes, it is a quick and easy dish to prepare. The halibut fillets are seasoned with a perfect blend of herbs and spices, then baked to perfection, resulting in a tender and flaky texture. This recipe is not only delicious but also packed with nutrients, making it a great choice for a wholesome meal.
Keywords: baked halibut, seafood, healthy, quick and easy, flavorful.
Baked halibut recipe details
Ingredients
| 4 | Halibut fillets |
| 450 ml | tomato juice |
| 1 medium | onion, sliced |
| 4 tbsp | parsley, chopped |
| salt and freshly ground pepper, to taste |
Instructions
Preheat the oven to 200°C.Grease an ovenproof dish and place the fish inside. Arrange the onion slices on top and sprinkle with half the parsley. Pour on the tomato juice and season well with salt and pepper.
Cover with aluminium foil and bake for 30 minutes.
Sprinkle with the remaining parsley and serve. Serve with roasted potatoes or potato mash.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked halibut recipe
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