Honey mustard pork recipe

Honey Mustard Pork recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful dish to impress your guests? Look no further than this mouthwatering honey mustard pork recipe. This recipe combines the perfect balance of sweet and tangy flavors, resulting in a succulent and tender pork dish that is sure to please everyone's taste buds. With just a few simple ingredients and minimal preparation time, you can create a gourmet-worthy meal in no time. Serve this dish with your favorite sides for a complete and satisfying dinner.

Keywords: honey mustard pork, recipe, flavorful, sweet and tangy, easy preparation.

Honey mustard pork recipe details

Honey mustard pork recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

250 g	pork fillet, sliced
1 medium	onion, chopped
2 tsp	wholegrain mustard
2 tsp	honey
4 tbsp	crème fraîche or cooking cream
50 g	butter

Instructions

Mix together the crème fraiche, mustard and honey in a bowl and set aside.

Melt butter over low heat in a frying pan and sauté onion until soft and slightly browned. Remove from pan and set aside. Add a bit more butter and add the pork medallions.

After 1 minute, turn the medallions over and cook them for another minute. Take the pan off the heat and add the onions and the crème fraiche/honey/mustard mix. Stir in well, reduce the heat and put the pan back on the heat. Let it simmer for a couple of minutes.

Serving suggestions:Serve pork with rice or potatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a