Honey butter recipe
Honey Butter recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1 stick unsalted butter
- 2 Tablespoons local honey
Put butter in bowl and let soften. Whip honey into butter until completely assimilated. Can be put into a butter mold or ramekin. Freezes well and is heavenly on scones, muffins, and toast.
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