Honey balsamic fig sauce recipe

Honey Balsamic Fig Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering recipe for honey balsamic fig sauce is the perfect combination of sweet and tangy flavors. Made with fresh figs, honey, and balsamic vinegar, this sauce is incredibly versatile and can be used as a glaze for meats, a dressing for salads, or a topping for desserts. The rich and luscious texture of the sauce pairs beautifully with a variety of dishes, adding a touch of elegance to any meal. Whether you're a fan of figs or simply looking to elevate your culinary creations, this recipe is a must-try.

Keywords: Honey balsamic fig sauce, recipe, sweet and tangy, versatile, glaze, dressing, topping, rich and luscious, figs, culinary creations.

Honey balsamic fig sauce recipe details

Honey balsamic fig sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

30 g	flour
¼ tsp	onion powder
½ tsp	dried tarragon
120 ml	balsamic vinegar
6 tbsp	butter
3 tbsp	honey
5	fresh figs, chopped
5 tsp	fresh basil, chopped

Instructions

Mix together flour, onion powder, dried tarragon and salt in small bowl.

Melt 2 tablespoon butter in frying pan, add vinegar and bring to a boil.

Lower heat, and simmer until vinegar is reduced by half and becomes syrupy. Stir in remaining butter, honey and figs. Cook for one minute and stir in basil.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a