Honey balsamic fig glaze recipe
Honey Balsamic Fig Glaze recipe
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|180 ml||hot water|
|60 ml||balsamic vinegar|
|150 g||dried figs|
|⅛ tsp||cloves, ground|
|1 medium||onion, diced|
|3 tbsp||olive oil|
|1 tbsp||fresh rosemary|
|salt and pepper, to taste|
Combine honey, hot water, vinegar, figs and cloves in a bowl. Let the mixture stand for 15 minutes.
Sauté the shallots in oil over low heat, stirring occasionally, until they are softened. Add the honey fig mixture and bring to a simmer.
Add the herbs and cook, stirring occasionally, 5 minutes. Season with salt and pepper.
Purée in a blender until smooth.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Honey balsamic fig glaze recipe
Recipe type: xarchivex
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