Honey balsamic fig glaze recipe

Honey Balsamic Fig Glaze recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Honey Balsamic Fig Glaze recipe, a delightful blend of sweet and tangy flavors that will elevate any dish to new heights. This versatile glaze combines the richness of balsamic vinegar with the natural sweetness of honey and the lusciousness of ripe figs. Perfect for drizzling over roasted vegetables, grilled meats, or even as a dip for crusty bread, this recipe is a surefire way to add a touch of sophistication to your meals.

Keywords: honey, balsamic, fig, glaze, recipe

Honey balsamic fig glaze recipe details

Honey balsamic fig glaze recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

100 ml	honey
180 ml	hot water
60 ml	balsamic vinegar
150 g	dried figs
⅛ tsp	cloves, ground
1 medium	onion, diced
3 tbsp	olive oil
1 tbsp	fresh rosemary
	salt and pepper, to taste

Instructions

Combine honey, hot water, vinegar, figs and cloves in a bowl. Let the mixture stand for 15 minutes.

Sauté the shallots in oil over low heat, stirring occasionally, until they are softened. Add the honey fig mixture and bring to a simmer.

Add the herbs and cook, stirring occasionally, 5 minutes. Season with salt and pepper.

Purée in a blender until smooth.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a