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  • Honey balsamic fig glaze recipe

Honey balsamic fig glaze recipe

Posted on Feb 3rd, 2022
by Matthew
Categories:
  • Recipes

Honey Balsamic Fig Glaze recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Honey balsamic fig glaze recipe. Read more below.
Honey balsamic fig glaze recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

100 ml honey
180 ml hot water
60 ml balsamic vinegar
150 g dried figs
⅛ tsp cloves, ground
1 medium onion, diced
3 tbsp olive oil
1 tbsp fresh rosemary
salt and pepper, to taste


Instructions

Combine honey, hot water, vinegar, figs and cloves in a bowl. Let the mixture stand for 15 minutes.

Sauté the shallots in oil over low heat, stirring occasionally, until they are softened. Add the honey fig mixture and bring to a simmer.

Add the herbs and cook, stirring occasionally, 5 minutes. Season with salt and pepper.

Purée in a blender until smooth.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Honey balsamic fig glaze recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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