Honey balsamic fig glaze recipe
Honey Balsamic Fig Glaze recipe
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Ingredients
| 100 ml | honey |
| 180 ml | hot water |
| 60 ml | balsamic vinegar |
| 150 g | dried figs |
| ⅛ tsp | cloves, ground |
| 1 medium | onion, diced |
| 3 tbsp | olive oil |
| 1 tbsp | fresh rosemary |
| salt and pepper, to taste |
Instructions
Combine honey, hot water, vinegar, figs and cloves in a bowl. Let the mixture stand for 15 minutes.
Sauté the shallots in oil over low heat, stirring occasionally, until they are softened. Add the honey fig mixture and bring to a simmer.
Add the herbs and cook, stirring occasionally, 5 minutes. Season with salt and pepper.
Purée in a blender until smooth.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Honey balsamic fig glaze recipe
Recipe type: xarchivex
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