Honey and orange sauce recipe
Honey and Orange Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 200 ml | white wine |
| 100 g | shallots, peeled, chopped |
| 1 tbsp | butter |
| 2 | oranges, peeled and filleted |
| 4 tbsp | cognac |
| 50 g | honey |
| salt and pepper to taste |
Instructions
In a saucepan sauté the shallots in butter over medium heat until lucent. Deglaze with white wine and stir in the honey. Let simmer for about 5 minutes. Season to taste with salt and pepper.
Add the orange fillets and simmer for another 5 minutes. Add the cognac and serve.
Preparation time:
ca. 15 min
ca. 10 min
easy
n/a
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