Honey and orange sauce recipe

Honey and Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? This honey and orange sauce recipe is just what you need. With the perfect balance of sweetness from the honey and tanginess from the orange, this sauce is versatile and can be used in various dishes. Whether you want to drizzle it over roasted vegetables or use it as a glaze for grilled chicken, this recipe is sure to elevate your meals. The combination of honey and orange creates a delightful harmony of flavors that will leave your taste buds wanting more.

Keywords: honey, orange, sauce, recipe, versatile.

Honey and orange sauce recipe details

Honey and orange sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

200 ml	white wine
100 g	shallots, peeled, chopped
1 tbsp	butter
2	oranges, peeled and filleted
4 tbsp	cognac
50 g	honey
	salt and pepper to taste

Instructions

In a saucepan sauté the shallots in butter over medium heat until lucent. Deglaze with white wine and stir in the honey. Let simmer for about 5 minutes. Season to taste with salt and pepper.

Add the orange fillets and simmer for another 5 minutes. Add the cognac and serve.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a