Homemade tomato sauce recipe
Homemade Tomato Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This homemade tomato sauce recipe is a versatile and delicious addition to any dish. Made with fresh tomatoes, garlic, and herbs, it brings a burst of flavor to pasta, pizza, or even as a dipping sauce. With just a few simple ingredients and easy steps, you can whip up this sauce in no time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.Keywords: homemade, tomato sauce, recipe, fresh tomatoes, versatile
Homemade tomato sauce recipe details
Ingredients
600 g | canned tomatoes |
2 tbsp | olive oil |
1 | onion, chopped |
salt and pepper, to taste | |
some | sugar |
1 clove(s) | garlic, crushed |
½ tbsp | basil |
½ tbsp | oregano |
½ tsp | paprika powder |
Instructions
In a saucepan, sauté the onion and the garlic in the oil until golden. Add the tomatoes and mash with a fork. Stir in the basil, oregano and paprika powder. Cook over medium heat for 10 minutes. Season to taste with salt, pepper and sugar.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Homemade tomato sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 49 times, 1 visit(s) today