Homemade Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This homemade salsa recipe is a delicious and versatile addition to any meal. Made with fresh ingredients, it bursts with flavors of ripe tomatoes, onions, cilantro, and lime juice. Whether you prefer it mild or spicy, this recipe can be easily customized to suit your taste buds. Perfect for dipping tortilla chips or topping off tacos, this homemade salsa is sure to be a crowd-pleaser at any gathering.

Keywords: homemade salsa, fresh ingredients, versatile, customizable, crowd-pleaser.

Homemade salsa recipe details

Homemade salsa recipe, recipe Rating: 4.5
Number of votes:100

This fresh salsa is so easy, you’ll wonder why you ever used to buy the canned stuff. It’s very spicy, so omit some of the peppers if you’re serving to a crowd that likes salsa a little more toned down.
Ready in: 2 hours 10 mins

Ingredients

Serves: 8

• 1 pound fresh tomatoes, quartered
• 1 small onion, quartered
• 2 jalapenos
• 2 habanero peppers
• 2 tabasco peppers
• 3 tablespoons sugar
• 2 tabespoons chopped cilantro
• 1 teaspoon cumin
• 1 teaspoon salt

Preparation method

Prep: 10 mins | Extra time: 2 hours, chilling

1. Place all ingredients into a food processor and pulse until desired consistency, about 1 minute.
2. Place in covered container, refrigerate about 2 hours to let flavors mingle, then serve.