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  • Derrick’s mexican rice recipe

Derrick’s mexican rice recipe

Posted on Apr 5th, 2022
by Matthew
Categories:
  • Recipes



Derrick’s Mexican Rice


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Derrick’s mexican rice recipe. Read more below.
Derrick’s mexican rice recipe, recipe Rating: 4.5
Number of votes:101

A Mexican meal is not complete without this tasty little side dish. Easy to prepare and full of flavor.

Ready in: 50 mins

Ingredients

Serves: 4

  • 1 tablespoon olive oil
  • 1 cup parboiled rice
  • 1 (14.5 ounce) can peeled tomatoes
  • 1 cup chicken broth
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 onion, finely chopped
  • 1/4 bell pepper, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon minced cilantro

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Heat oil in a non-stick pan and brown the rice.

2. Place tomatoes in a food processor and process till you get a rough chop.

3. Place tomatoes, broth, cumin and chili powder in a 2-quart pot over med-low heat.

4. When rice is brown add onion, bell pepper and garlic and saute till veggies start to wilt.

5. Add rice mixture to liquid pot and bring to a boil.

6. Cover and simmer on low heat for 20 minutes. DO NOT REMOVE THE LID WHILE SIMMERING!!!

7. Remove from heat and let sit 5 minutes and then mix in chopped cilantro.

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Reference: Derrick’s mexican rice recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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