Homemade fish fingers with greek rice noodles peas and lemon butter recipe

Homemade Fish Fingers with Greek Rice Noodles Peas and Lemon Butter recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for homemade fish fingers with Greek rice noodles, peas, and lemon butter is a delightful combination of flavors and textures. The crispy fish fingers are made from fresh fish fillets coated in a flavorful breadcrumb mixture. Served alongside Greek rice noodles tossed with peas and drizzled with a tangy lemon butter sauce, this dish is a perfect balance of savory and refreshing. It's a quick and easy recipe that will surely impress your family and friends.

Keywords: homemade, fish fingers, Greek, rice noodles, lemon butter.

Homemade fish fingers with greek rice noodles peas and lemon butter recipe details

Homemade fish fingers with greek rice noodles peas and lemon butter recipe, recipe Rating: 4.8
Number of votes:148 

Ingredients

800 g	codfish fillets, frozen
1 bunch(es)	parsley, chopped
2 slice(s)	toast
1	onion, chopped
300 g	peas, frozen, thawed
2	eggs
1	lemon, juice and grated peel
200 g	Greek rice noodles
	salt and freshly ground black pepper
5 tbsp	butter
4 tbsp	flour
6 tbsp	oil

Instructions

Defrost the fish and cut the fish into fish finger stripes. Ground the toast. Break the eggs into a soup plate and whisk slightly with a fork. In another plate mix the flour with a pinch of salt and in a third plate put the breadcrumbs. Turn the fish stripes first in the flour, then in egg and finally in the breadcrumbs.

In a large pan, heat the lard. Fry the fish fingers until golden brown and crispy all around.

Cook the Greek rice noodles in salted water until done, then strain.

In a pan, melt a tablespoon of butter. Sauté the onions until lucent. Add the peas and the noodles and cook stirring for some minutes. Season to taste with salt and pepper. Fold in the parsley.

Melt the remaining butter and stir in the lemon juice and ˝ a teaspoon of zest. Season to taste with salt.

Serve the fish with the lemon butter and the noodle and pea mixture.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a