Homemade cocktail sauce recipe

Homemade Cocktail Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This homemade cocktail sauce recipe is a delightful addition to any seafood dish. Made with simple ingredients, this tangy and flavorful sauce takes just a few minutes to prepare. The combination of ketchup, horseradish, lemon juice, and Worcestershire sauce creates a perfect balance of sweet and spicy flavors. Serve it alongside shrimp, crab, or oysters for a classic appetizer that will impress your guests.

Keywords: homemade, cocktail sauce, seafood, tangy, flavorful.

Homemade cocktail sauce recipe details

Homemade cocktail sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1	egg
1 tbsp	mustard
3 tbsp	vinegar
2 tsp	sugar
1 tsp	salt
1 pinch(es)	curry powder
1 tbsp	cognac
1 tbsp	tomato puree
200 ml	oil
	To garnish:
1 tbsp	chives, chopped

Instructions

Mix all ingredients together and whisk the sauce until thickened.

Allow to cool in the refrigerator for 1 hour.

Serve sprinkled with chives.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a