Homemade cocktail sauce recipe
Homemade Cocktail Sauce recipe
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Recipe intro
This homemade cocktail sauce recipe is a delightful addition to any seafood dish. Made with simple ingredients, this tangy and flavorful sauce takes just a few minutes to prepare. The combination of ketchup, horseradish, lemon juice, and Worcestershire sauce creates a perfect balance of sweet and spicy flavors. Serve it alongside shrimp, crab, or oysters for a classic appetizer that will impress your guests.Keywords: homemade, cocktail sauce, seafood, tangy, flavorful.
Homemade cocktail sauce recipe details
Ingredients
1 | egg |
1 tbsp | mustard |
3 tbsp | vinegar |
2 tsp | sugar |
1 tsp | salt |
1 pinch(es) | curry powder |
1 tbsp | cognac |
1 tbsp | tomato puree |
200 ml | oil |
To garnish: | |
1 tbsp | chives, chopped |
Instructions
Mix all ingredients together and whisk the sauce until thickened.Allow to cool in the refrigerator for 1 hour.
Serve sprinkled with chives.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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