Mixed fish in lemon sauce recipe

Mixed Fish in Lemon Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing "Mixed Fish in Lemon Sauce" recipe that is sure to delight seafood lovers. This dish combines a medley of fresh fish varieties with a zesty and tangy lemon sauce that adds a burst of flavor. With its delicate balance of textures and vibrant colors, this recipe promises to be a feast for both the eyes and the taste buds. Whether you're hosting a dinner party or simply craving a gourmet seafood dish, this recipe is a perfect choice. Get ready to savor the succulent flavors of the sea infused with the refreshing zest of lemons.

Keywords: mixed fish, lemon sauce, seafood, recipe, tangy

Mixed fish in lemon sauce recipe details

Mixed fish in lemon sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

3	tuna steaks
3	plaice fillets
100 g	shrimp, ready to cook
1	lemon
	salt and pepper
1 tbsp	flour
1 tbsp	butter
250 ml	fish stock
	rapeseed oil

Instructions

Preheat the oven to 80°C.

In a wide ovenproof pan, heat the butter. Add the flour and cook stirring over medium heat until the mixture is smooth and yellowish. Whisk in the stock and bring to a boil, stirring constantly with a wire whisk. Cook for approximately 10 minutes. Season to taste the sauce with salt, pepper and lemon juice. Transfer the pan into the oven.

In a small saucepan, bring salted water to a boil. Add the shrimp and cook until the shrimp turn pink and are just cooked. Drain the shrimp and add to the sauce.

In another pan, heat some oil. Fry the tuna steaks until just cooked, they should still be very slightly translucent in the middle. When overcooked they become dry. Season with salt and pepper and place into the sauce too. In the remaining oil briefly fry the plaice fillets, they are done in a minute. Season with salt and pepper and add to the tuna and shrimp.

Serve with rice or boiled potatoes and green vegetables, e.g. asparagus or green beans.


Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a