Homemade chili sauce recipe

Homemade Chili Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some spice to your meals? Look no further than this homemade chili sauce recipe. Packed with flavor and heat, this sauce is perfect for adding a kick to your favorite dishes. Made with simple ingredients, it's easy to whip up a batch of this fiery condiment. Whether you're a fan of Mexican cuisine or just love a good hot sauce, this homemade chili sauce will surely satisfy your taste buds.

Keywords: homemade, chili sauce, recipe, flavor, heat.

Homemade chili sauce recipe details

Homemade chili sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	oil
15	fresh red chili peppers, seeded and chopped
1	onion, chopped
2 clove(s)	garlic, crushed
1 tsp	saffron
1 tsp	mustard seeds
	salt and freshly ground black pepper, to taste
	white wine vinegar, to taste

Instructions

In a pan heat the oil. Add chilies, onion and garlic. Sauté until lucent. Stir in the saffron and the mustard seeds and cook stirring for 3-4 minutes. Add a dash of water. Remove from the heat. Season to taste with vinegar, salt and pepper.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a