Homemade chili sauce recipe

Homemade Chili Sauce recipe

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Recipe intro

Looking to add some spice to your meals? Look no further than this homemade chili sauce recipe. Packed with flavor and heat, this sauce is perfect for adding a kick to your favorite dishes. Made with simple ingredients, it's easy to whip up a batch of this fiery condiment. Whether you're a fan of Mexican cuisine or just love a good hot sauce, this homemade chili sauce will surely satisfy your taste buds.

Keywords: homemade, chili sauce, recipe, flavor, heat.

Homemade chili sauce recipe details

Homemade chili sauce recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

	oil
15	fresh red chili peppers, seeded and chopped
1	onion, chopped
2 clove(s)	garlic, crushed
1 tsp	saffron
1 tsp	mustard seeds
	salt and freshly ground black pepper, to taste
	white wine vinegar, to taste

Instructions

In a pan heat the oil. Add chilies, onion and garlic. Sauté until lucent. Stir in the saffron and the mustard seeds and cook stirring for 3-4 minutes. Add a dash of water. Remove from the heat. Season to taste with vinegar, salt and pepper.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a