Homemade chili sauce recipe
Homemade Chili Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| oil | |
| 15 | fresh red chili peppers, seeded and chopped |
| 1 | onion, chopped |
| 2 clove(s) | garlic, crushed |
| 1 tsp | saffron |
| 1 tsp | mustard seeds |
| salt and freshly ground black pepper, to taste | |
| white wine vinegar, to taste |
Instructions
In a pan heat the oil. Add chilies, onion and garlic. Sauté until lucent. Stir in the saffron and the mustard seeds and cook stirring for 3-4 minutes. Add a dash of water. Remove from the heat. Season to taste with vinegar, salt and pepper.
Preparation time:
ca. 20 min
ca. 5 min
easy
n/a
Tags: recipe, Homemade chili sauce recipe, diy, how to cook, prepare Homemade chili sauce recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 10 times, 1 visits today)
