Homemade Chicken Pot Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious meal? Look no further than this homemade chicken pot pie recipe. Packed with tender chicken, a medley of vegetables, and a creamy sauce, this classic dish is sure to satisfy your cravings. With a flaky golden crust that encases the flavorful filling, every bite is pure comfort. Whether you're hosting a family dinner or simply want a hearty meal, this chicken pot pie recipe is a winner.

Keywords: homemade, chicken pot pie, recipe, comforting, delicious.

Homemade chicken pot pie recipe details

Homemade chicken pot pie recipe, recipe Rating: 4.6
Number of votes:110

Pump up the flavor of this easy layered pot pie by stirring onions and shredded cheese into the cornbread crust. Don’t worry, the cornbread will cook all the way through and it will not be soggy at all, trust me.
Ready in: 55 mins

Ingredients

Serves: 8

• 2 cooked chicken breasts, cubed
• 1 can cream of chicken soup
• 1/2 cup water
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can peas, drained
• 1 potato, cooked and cubed
• 2 packages corn bread mix, prepared as directed on the package
• 1/2 onion, diced (optional)
• 1 cup shredded cheddar cheese (optional)

Preparation method

Prep: 15 mins | Cook: 40 mins

1. Pre-heat oven to 350 degrees.
2. Place the chopped chicken breast into a skillet with the cream of chicken soup and water over medium-high heat. Stir in the corn, peas, and cubed cooked potatoes or other veggies, if so desired. Cook, stirring occasionally until the mixture is bubbling hot.
3. While the chicken and vegetable filling is cooking, prepare your corn bread as directed on the package. Mix the diced onion and 2 cups of cheese in your corn bread, and let stand for 5 minutes.
4. Pour the chicken and vegetable filling into a baking dish, cover with the cornbread batter and let bake in oven until the cornbread is cooked through, about 30 minutes.Cook Information Cleanup:

CookTime: 30-45 min | PrepTime: 10 min. | TotalTime: 35-55 min.