Homemade cassis recipe
Homemade Cassis recipe
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♼ Recipe origin is unknown.
Ingredients
| 1 kg | blackcurrants, trimmed |
| 1 l | vodka or more |
| pulp of a vanilla pod | |
| 1 | piece of ginger |
| 500 g | candied sugar |
Instructions
Place the fresh blackcurrants into a large jar with lid and mash the berries a little. Add the vanilla pulp and pod, ginger, sugar and enough vodka to cover all completely. Close the lid. Allow to soak at a cool and dark place for at least 2 months.
Strain through a sieve, lined with cheesecloth and bottle the cassis.
Preparation time:
ca. 10 min
Resting time:
ca. 60 days
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Homemade cassis recipe
Recipe type: xarchivex
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