Homemade cassis recipe
Homemade Cassis recipe
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Recipe intro
Homemade cassis is a delightful and versatile blackcurrant liqueur that can be enjoyed on its own or used as an ingredient in various cocktails and desserts. Made with simple ingredients and a little bit of patience, this recipe allows you to create a rich and flavorful liqueur right in the comfort of your own kitchen. The deep purple color and intense berry taste of cassis make it a perfect addition to many dishes, adding a touch of elegance and sophistication. Whether you're a fan of fruity cocktails or indulgent desserts, this homemade cassis recipe is sure to impress.Keywords: homemade cassis, blackcurrant liqueur, cocktails, desserts, recipe
Homemade cassis recipe details
Ingredients
1 kg | blackcurrants, trimmed |
1 l | vodka or more |
pulp of a vanilla pod | |
1 | piece of ginger |
500 g | candied sugar |
Instructions
Place the fresh blackcurrants into a large jar with lid and mash the berries a little. Add the vanilla pulp and pod, ginger, sugar and enough vodka to cover all completely. Close the lid. Allow to soak at a cool and dark place for at least 2 months.Strain through a sieve, lined with cheesecloth and bottle the cassis.
Preparation time:
ca. 10 min
Resting time:
ca. 60 days
Grade of difficulty:
easy
Calories per portion:
n/a
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