Homemade cassis recipe

Homemade Cassis recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Homemade cassis is a delightful and versatile blackcurrant liqueur that can be enjoyed on its own or used as an ingredient in various cocktails and desserts. Made with simple ingredients and a little bit of patience, this recipe allows you to create a rich and flavorful liqueur right in the comfort of your own kitchen. The deep purple color and intense berry taste of cassis make it a perfect addition to many dishes, adding a touch of elegance and sophistication. Whether you're a fan of fruity cocktails or indulgent desserts, this homemade cassis recipe is sure to impress.

Keywords: homemade cassis, blackcurrant liqueur, cocktails, desserts, recipe

Homemade cassis recipe details

Homemade cassis recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 kg	blackcurrants, trimmed
1 l	vodka or more
	pulp of a vanilla pod
1	piece of ginger
500 g	candied sugar

Instructions

Place the fresh blackcurrants into a large jar with lid and mash the berries a little. Add the vanilla pulp and pod, ginger, sugar and enough vodka to cover all completely. Close the lid. Allow to soak at a cool and dark place for at least 2 months.

Strain through a sieve, lined with cheesecloth and bottle the cassis.

Preparation time:
ca. 10 min
Resting time:
ca. 60 days
Grade of difficulty:
easy
Calories per portion:
n/a