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Homemade cassis recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Homemade Cassis recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Homemade cassis recipe. Read more below.
Homemade cassis recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

1 kg blackcurrants, trimmed
1 l vodka or more
pulp of a vanilla pod
1  piece of ginger
500 g candied sugar


Instructions

Place the fresh blackcurrants into a large jar with lid and mash the berries a little. Add the vanilla pulp and pod, ginger, sugar and enough vodka to cover all completely. Close the lid. Allow to soak at a cool and dark place for at least 2 months.

Strain through a sieve, lined with cheesecloth and bottle the cassis.


Preparation time:

ca. 10 min

Resting time:
ca. 60 days
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Pao de lo recipe Queen of puddings recipe French brown sauce recipe Casserole chicken recipe


Reference: Homemade cassis recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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