Casserole chicken recipe

Casserole Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This casserole chicken recipe is a delicious and comforting dish that will surely satisfy your taste buds. With tender chicken pieces cooked in a flavorful sauce and topped with a crispy crust, it's the perfect meal for any occasion. Whether you're hosting a dinner party or simply craving a homemade comfort food, this recipe is a must-try. The combination of ingredients creates a harmonious blend of flavors that will leave you wanting more.

Keywords: casserole, chicken, recipe, comforting, flavorful.

Casserole chicken recipe details

Casserole chicken recipe, recipe Rating: 4.3
Number of votes:99 

Ingredients

1 large	whole chicken, baked or boilede
500 g	egg noodles
800 ml	mushroom or chicken soup
800 g	Velveeta cheese, grated

Instructions

Boil or bake chicken. Boil noodles in the chicken or mushroom soup.

Remove chicken from bone and chop into little pieces.

Add chopped chicken and 500 g grated cheese to the noodle chicken broth and stir.

Pour into a big enough casserole dish. If desired put the remaining grated cheese on top.

Cover with foil and bake for 35 to 40 minutes at 180°C.

Serving Suggestion:Serve with green vegetables or a green salad.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a