Casserole chicken recipe
Casserole Chicken recipe
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|1 large||whole chicken, baked or boilede|
|500 g||egg noodles|
|800 ml||mushroom or chicken soup|
|800 g||Velveeta cheese, grated|
Boil or bake chicken. Boil noodles in the chicken or mushroom soup.
Remove chicken from bone and chop into little pieces.
Add chopped chicken and 500 g grated cheese to the noodle chicken broth and stir.
Pour into a big enough casserole dish. If desired put the remaining grated cheese on top.
Cover with foil and bake for 35 to 40 minutes at 180°C.
Serving Suggestion:Serve with green vegetables or a green salad.
ca. 25 min
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