Casserole chicken recipe
Casserole Chicken recipe
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Ingredients
| 1 large | whole chicken, baked or boilede |
| 500 g | egg noodles |
| 800 ml | mushroom or chicken soup |
| 800 g | Velveeta cheese, grated |
Instructions
Boil or bake chicken. Boil noodles in the chicken or mushroom soup.
Remove chicken from bone and chop into little pieces.
Add chopped chicken and 500 g grated cheese to the noodle chicken broth and stir.
Pour into a big enough casserole dish. If desired put the remaining grated cheese on top.
Cover with foil and bake for 35 to 40 minutes at 180°C.
Serving Suggestion:Serve with green vegetables or a green salad.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Casserole chicken recipe
Recipe type: xarchivex
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