Homemade beef broth recipe

Homemade Beef Broth recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your culinary creations? Look no further than this homemade beef broth recipe! Bursting with rich and savory flavors, this recipe is perfect for adding depth to soups, stews, and sauces. Made with high-quality ingredients and simmered to perfection, this beef broth will take your dishes to the next level. Say goodbye to store-bought broth and hello to a homemade delight that will leave your taste buds begging for more.

Keywords: beef broth, homemade, recipe, rich flavors, culinary creations.

Homemade beef broth recipe details

Homemade beef broth recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	lean meat
1	shin of beef
2 ½ l	water
2 tsp	salt
2	leeks
2 stalk(s)	celery
6	peppercorns
100 g	turnip, diced
100 g	carrots, thinly cut
1 large	onion
1 clove(s)	garlic, minced
1	bay leaf
1 tsp	dried thyme leaves

Instructions

Place the meat and shin of beef in a large pot or saucepan. Add the water and season with salt. Cover and bring to a boil.

Add all the remaining ingredients except the thyme, simmer for 3 1/2 hours. Add thyme 10 minutes before cooking time is up. Cool.

Remove the meat and bones from the pot. Strain the broth through a very fine sieve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a