Audley chocolate shortbread recipe
Audley Chocolate Shortbread recipe
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Recipe intro
Introducing the Audley chocolate shortbread recipe, a delightful treat that combines the richness of chocolate with the buttery goodness of shortbread. This recipe is perfect for satisfying your sweet tooth and impressing guests with its irresistible taste and elegant presentation. With just a few simple ingredients and easy steps, you can create a batch of these delectable chocolate shortbread cookies in no time. Indulge in the heavenly combination of chocolate and shortbread, and enjoy the melt-in-your-mouth texture that will leave you craving for more.Keywords: Audley, chocolate shortbread, recipe, sweet tooth, irresistible.
Audley chocolate shortbread recipe details
Ingredients
225 g | butter |
3 tbsp | icing sugar |
280 g | plain flour |
1 tbsp | cocoa powder |
Instructions
Preheat the oven to 160°C.Sieve the flour and the cocoa into a bowl.
Whisk the butter with the icing sugar until creamy. Add the flour mixture. Whisk with a wire whisk until the dough is smooth and soft.
Spread the dough onto a greased baking tin. Pierce with a fork to make the typical pattern. Bake in the preheated oven for approximately 40 minutes (maybe less). Cut into fingers whilst still warm and allow to cool in the tin.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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