Audley chocolate shortbread recipe
Audley Chocolate Shortbread recipe
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Ingredients
| 225 g | butter |
| 3 tbsp | icing sugar |
| 280 g | plain flour |
| 1 tbsp | cocoa powder |
Instructions
Preheat the oven to 160°C.
Sieve the flour and the cocoa into a bowl.
Whisk the butter with the icing sugar until creamy. Add the flour mixture. Whisk with a wire whisk until the dough is smooth and soft.
Spread the dough onto a greased baking tin. Pierce with a fork to make the typical pattern. Bake in the preheated oven for approximately 40 minutes (maybe less). Cut into fingers whilst still warm and allow to cool in the tin.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Audley chocolate shortbread recipe
Recipe type: xarchivex
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