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  • Audley chocolate shortbread recipe

Audley chocolate shortbread recipe

Posted on May 21st, 2021
by Matthew
Categories:
  • Recipes

Audley Chocolate Shortbread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • audley
  • chocolate shortbread
  • irresistible
  • sweet tooth

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Audley chocolate shortbread recipe, a delightful treat that combines the richness of chocolate with the buttery goodness of shortbread. This recipe is perfect for satisfying your sweet tooth and impressing guests with its irresistible taste and elegant presentation. With just a few simple ingredients and easy steps, you can create a batch of these delectable chocolate shortbread cookies in no time. Indulge in the heavenly combination of chocolate and shortbread, and enjoy the melt-in-your-mouth texture that will leave you craving for more.

Keywords: Audley, chocolate shortbread, recipe, sweet tooth, irresistible.

Audley chocolate shortbread recipe details


By thesmartcookiecook.com
A recipe of Audley chocolate shortbread recipe. Read more below.
Audley chocolate shortbread recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

225 g butter
3 tbsp icing sugar
280 g plain flour
1 tbsp cocoa powder

Instructions

Preheat the oven to 160°C.

Sieve the flour and the cocoa into a bowl.

Whisk the butter with the icing sugar until creamy. Add the flour mixture. Whisk with a wire whisk until the dough is smooth and soft.

Spread the dough onto a greased baking tin. Pierce with a fork to make the typical pattern. Bake in the preheated oven for approximately 40 minutes (maybe less). Cut into fingers whilst still warm and allow to cool in the tin.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Audley chocolate shortbread recipe

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  • audley
  • chocolate shortbread
  • irresistible
  • sweet tooth

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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