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  • Audley chocolate shortbread recipe

Audley chocolate shortbread recipe

Posted on May 21st, 2021
by Matthew
Categories:
  • Recipes

Audley Chocolate Shortbread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Audley chocolate shortbread recipe. Read more below.
Audley chocolate shortbread recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

225 g butter
3 tbsp icing sugar
280 g plain flour
1 tbsp cocoa powder


Instructions

Preheat the oven to 160°C.

Sieve the flour and the cocoa into a bowl.

Whisk the butter with the icing sugar until creamy. Add the flour mixture. Whisk with a wire whisk until the dough is smooth and soft.

Spread the dough onto a greased baking tin. Pierce with a fork to make the typical pattern. Bake in the preheated oven for approximately 40 minutes (maybe less). Cut into fingers whilst still warm and allow to cool in the tin.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Audley chocolate shortbread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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