Audley chocolate shortbread recipe

Audley Chocolate Shortbread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Audley chocolate shortbread recipe, a delightful treat that combines the richness of chocolate with the buttery goodness of shortbread. This recipe is perfect for satisfying your sweet tooth and impressing guests with its irresistible taste and elegant presentation. With just a few simple ingredients and easy steps, you can create a batch of these delectable chocolate shortbread cookies in no time. Indulge in the heavenly combination of chocolate and shortbread, and enjoy the melt-in-your-mouth texture that will leave you craving for more.

Keywords: Audley, chocolate shortbread, recipe, sweet tooth, irresistible.

Audley chocolate shortbread recipe details

Audley chocolate shortbread recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

225 g	butter
3 tbsp	icing sugar
280 g	plain flour
1 tbsp	cocoa powder

Instructions

Preheat the oven to 160°C.

Sieve the flour and the cocoa into a bowl.

Whisk the butter with the icing sugar until creamy. Add the flour mixture. Whisk with a wire whisk until the dough is smooth and soft.

Spread the dough onto a greased baking tin. Pierce with a fork to make the typical pattern. Bake in the preheated oven for approximately 40 minutes (maybe less). Cut into fingers whilst still warm and allow to cool in the tin.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a