Holiday cranberry surprise

Holiday Cranberry Surprise recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Holiday Cranberry Surprise is a delightful recipe that combines the tartness of cranberries with the sweetness of various fruits and a hint of cinnamon. This dish is perfect for festive occasions, bringing a burst of flavor and vibrant colors to your table. With its simple ingredients and easy preparation, anyone can whip up this delicious surprise in no time. The combination of cranberries, apples, oranges, and pomegranate seeds creates a refreshing and tangy sensation that will leave your taste buds craving for more.

Keywords: holiday recipe, cranberry surprise, festive occasions, easy preparation, tangy sensation.

Holiday cranberry surprise details

Holiday cranberry surprise, recipe Rating: 4.6
Number of votes:105

Even people who dont like cranberries love this dish.

Ingredients:

1 envelope Knoxunflavored gelatin

2 cups water

1/2 cup sugar

8 ounces (1 cup) whipping cream

8 ounces (1 cup) sour cream

1 teaspoon vanilla

8 ounces strawberry gelatin

8 ounces crushed pineapple

Water and juice from pineapple to equal 1 cup

16 ounces whole cranberry sauce

1 cup chopped walnuts

Dissolve the unflavored gelatin in 3 tablespoons very cold water. In medium saucepan, bring sugar, whipping cream, and remaining water to a boil. Add dissolved gelatin, stirring constantly. Add sour cream and vanilla. Chill this mixture in a mold of your choice (a 2-quart greased pan or copper, glass, or plastic mold works well).

Drain pineapple, reserving juice. Add enough water to pineapple juice to equal 1 cup. Boil juice mixture and dissolve strawberry gelatin completely in mixture. Add cranberries, pineapple, and nuts; mix well.

Remove chilled cream mixture from freezer or refrigerator. With a fork, score the surface of the cream. (This is very important, for it keeps the next layer from sliding off when unmolded.) Place strawberry mixture over top of cream layer and chill overnight. Unmold onto serving platter and garnish as desired.

Note: This recipe may be doubled easily and will keep well for several days.