Hilltop house blue corn pancakes recipe

Hilltop House Blue Corn Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Hilltop House Blue Corn Pancakes recipe, a heavenly breakfast treat that will satisfy your cravings for something unique and delicious. These pancakes are made with the finest blue cornmeal, resulting in a vibrant hue and a slightly nutty flavor. Perfectly fluffy and light, they are a delightful twist on the classic pancake recipe. Serve them with your favorite toppings and enjoy a wholesome and flavorful start to your day.

Keywords: Hilltop House, blue corn pancakes, recipe, breakfast, unique

Hilltop house blue corn pancakes recipe details

Hilltop house blue corn pancakes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 cup blue corn flour (or yellow corn meal)

1 Tablespoon sugar

1 teaspoon salt

2 cups boiling water

1-1/2 cups milk

2 cups flour

1 Tablespoon baking powder

2 large eggs

Instructions:

Mix blue corn flour/yellow cornmeal, sugar, salt, and water in a large bowl. Set aside for 5 minutes. Stir in milk. Set aside for 5 minutes more. In a medium bowl, combine flour and baking powder. Beat eggs and flour mixture into the cornmeal mix.

Use 1/3 cup of batter per pancake. Cook pancakes on greased (or sprayed with non-stick spray) griddle. Flip when bubbles start to break and edges look dry.

Makes: 20 to 30 four-inch pancakes.